Ingredients:
1 Cup Of Skinless Kiwi Slices
1 Cup Of Garden Fresh Strawberries
1/4 Cup Of Schweppes Ginger Ale
1/4 Cup Of Bacardi 151 Rum
1/8 Cup Of Fresh Squeezed Lime Juice
1/2 Cup Of Fresh Squeezed Lemon Juice
3 Tablespoons Of Chaokoh Coconut Milk
1/2 Cup Of C&H Fine Ground White Sugar
6 Cups Of Crushed Ice
8 Fresh Kiwi Wedges (Optional Garnish)
Information:
Serving Size 8
152 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
After receiving numerous requests for this recipe, I finally got around to perfecting it. To begin you should first take out your blender and plug it in. Next add in the skinless kiwi slices, garden fresh strawberries, ginger ale, Bacardi 151 rum, fresh squeezed lime juice, fresh squeezed lemon juice, coconut milk, fine ground white sugar, and crushed ice. Blend these ingredients together until the daiquiri reaches a desired thickness, and all of the sugar has dissolved. With regard to the Bacardi 151 rum, keep in mind that this rum is extremely strong, therefor carefully proportion it when using it. Once your daiquiris are done, serve them in cocktail glasses garnished with a fresh kiwi wedge. That concludes this recipe. Be sure to browse around our website for other unique strawberry daiquiri recipe variations.
