Ingredients:
1 Large Fresh Peeled Deseeded Orange
1 Cup Of Frozen Strawberries
3/4 Cup Of Austrian Stroh 80 Dark Brown Rum
6 Cups Of Crushed Ice
3 Tablespoons Of Savoy Coconut Cream
1/4 Cup Of Slice Lemon Lime Soda
1/2 Cup Of Pure White C&H Cane Sugar
1/2 Cup Of Fresh Squeezed Lemon Juice
1/8 Cup Of Fresh Squeezed Lime Juice
8 Fresh Mint Leaves (Optional Garnish)
Information:
Serving Size 8
141 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
This recipe is just amazing, as it calls for Austrian Stroh 80 Dark Brown Rum, hands down the best rum in the world in my opinion. To kick off this recipe, first take out your blender and plug it in. You will now want to add into the blender the fresh peeled deseeded orange, frozen strawberries, Austrian Stroh 80 Dark Brown Rum, crushed ice, Savoy coconut cream, Slice lemon lime soda, white pure cane sugar, lemon juice, and lime juice. Blend all of these delightful ingredients together until you have a smoothie like even texture. If you need to regulate the thickness of the cocktail blend, then simply add in more crushed ice, or more Slice soda pop. Serve the orange strawberry daiquiris in proper cocktail glasses, garnished with a single mint leaf. We would like to thank you for checking out our website, please don't forget to bookmark us so you can come back again in the future.
