Ingredients:
1 Large Fresh Deseeded Skinless Peach
1 Cup Of Fresh Organic Strawberries
1/4 Cup Of Vernor's Ginger Ale
3/4 Cup Of Brugal White Rum
6 Cups Of Crushed Ice
1/2 Cup Of Powdered Sugar
1/8 Cup Of Fresh Squeezed Lime Juice
3 Tablespoons Of Cold Heavy Cream
1/2 Cup Of Fresh Squeezed Lemon Juice
8 Fresh Mint Leaves (Optional Garnish)
Information:
Serving Size 8
155 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
This peach strawberry daiquiri recipe was submitted to us by Chloe from American Falls Idaho. To begin you should first prep your blender. Next add into the blender the fresh deseeded skinless peach, fresh organic strawberries, ginger ale, white rum, crushed ice, sugar, fresh squeezed lime juice, cold heavy cream, and fresh squeezed lemon juice. Place a lid on your blender, and then pulse the machine until the daiquiri reaches a desired thickness. If you need to regulate it, simply add more crushed ice, or more ginger ale. Once your peach strawberry daiquiris are done, serve them immediately in proper cocktail glasses garnished with a single mint leaf. We would like to take this time to thank you again for visiting our website. We plan to regularly add new content and recipes, so please be sure to bookmark us so that you can come back again.
